上小小生粉,煎之前半個鍾用小小salt醃一醃佢, 煎到兩邊金黃色, 食個陣加DDD咁多LEMON JUICE
嘩~~~~~有番4~5條咁樣夠一碟, 真係爽過陳爽呀~~~!!!! 我覺得沙鑽一定係用黎煎
上小小生粉,煎之前半個鍾用小小salt醃一醃佢, 煎到兩邊金黃色, 食個陣加DDD咁多LEMON JUICE
嘩~~~~~有番4~5條咁樣夠一碟, 真係爽過陳爽呀~~~!!!! ...
rosic_yorkie 發表於 2009-7-5 10:02 http://www.fishinghk.com/forum/images/common/back.gif
好似好好味咁喎!:em29
快d搵日去釣番幾條番黎試吓先!:em63
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