想食好野, 最好張條烏頭起柳,片魚生個sizes, 用個60-70温度個fry pan上加牛油,香草 finely dice red shallot , black pepper, 少少蒜粉 少炒一會, turn off the heat, place the meat over the pan , cover with the lid, lightly cook, 最後 add some white wine and finely mesh lemongrass and 一點魚露和red finely slice chilli pepper on top.
想食好野, 最好張條烏頭起柳,片魚生個sizes, 用個60-70温度個fry pan上加牛油,香草 finely dice red shallot , black pepper, 少少蒜粉 少炒一會, turn off the heat, place the meat over the pan , cover with ...
snooker 發表於 2009-4-12 12:39