煙燻箱 Fish & Meat Smoker

bulldog · 發表於 22/4/2011 16:23:44

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剪雞骨仲正
ilovefishing 發表於 2011-4-22 16:17

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你釣雞 ??

ilovefishing · 發表於 22/4/2011 16:26:09

回復 21# bulldog
燻雞

PhilipYeung · 發表於 22/4/2011 16:43:29

我最常用的木碎是 Oak Chips/Flakes.............特別喜愛其香味......

中國式燻料主要用荼葉。

要留 ...
flyfisher 發表於 2011-4-21 11:03

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great share! i ask people at the shop n they said you can also use other hard wood chip! fruit tree as well! GOD I got to get myself one of those!

flyfisher · 發表於 24/4/2011 10:22:22

great share! i ask people at the shop n they said you can also use other hard wood ch ...
PhilipYeung 發表於 2011-4-22 16:43

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Do they sell similiar smoker in the shop?